Thai food

Thai food is famous for the color, flavor, and the first major featureis sour and spicy Thai cooks like to use a variety of ingredientssuch as garlic, chili, lime, fish sauce, shrimp paste and the likecondiments to seasoning, cook apot pot sour, burning of the Thai cuisine. Signature dishes include Tom Yum Kung (hot and sourseafood soup), coconut milk and tender chicken broth, curry, fish cakes, green curry chicken, mango, fragrant rice. Fish, shrimp, crabrestaurants killer, what charcoal crab, grilled shrimp, pork neckmeat, curry crab.The first picture is fried rice, it is better to eat with lemon; and the second image is thai spring roll that is sweet and little chili! The third one is dessert and the last is soup with prawn and tofu!