Yummy Food (ISYS100)

That is our video about the food in pancake on the rocks at darling harbour. 

 

SUSHI

Sushi is a Japanese food consisting of cooked vinegared rice combined with other ingredients. Neta and forms of sushi presentation vary, but the ingredient which all sushi have in common is shari. The most common neta is seafood.

Nigirizushi  (hand-formed sushi) consists of an oblong mound of sushi rice that the chef presses into a small rectangular box between the palms of the hands, usually with a bit of wasabi, and a topping draped over it. Neta are typically fish such as salmon, tuna or other seafood. Certain toppings are typically bound to the rice with a thin strip of nori, most commonly octopus, freshwater eel, sea eel, squid, and sweet egg. When ordered separately, nigiri is generally served in pairs. A sushi set may contain only one piece of each topping.

Pancakes on the Rocks

I found the great restaurant in Sydney, which is served the delicious pancakes, ribs and steaks, etc. They make the most mouth-watering pancakes. My favorites are chocolate and strawberry  pancakes, they got jam, fresh fruit and creamy vanilla  ice-cream on top. And they made the tasty breakfast: Hash brown with whipped butter, crispy bacon, a fried egg and grilled banana and pineapple.\/(^_^)\/

In Australia , small pancakes known as pikelets are also eaten. They are traditionally served with jam and/or whipped cream, or solely with butter, at afternoon tea, but can also be served at morning tea. They are made with milk, self-raising flour, eggs, and a small amount of icing sugar.

 

Spanish food

Spanish food has a unique flavor, which combines the essence of Mediterranean and Oriental cuisine, you can identify it through these vegetables rich in olive oil flavor anddelicious taste of garlic. The characteristics is they cooked olive oil, fried fish, shellfish,vegetables, and rice together. In Spain, lunch is the main meal of the day, the Spaniards long lunch break, people usually go home for lunch. 

                                                        1.Paella

 The most representative Spanish dishes is Paell. There are three widely known types of paella, Valencian paella, seafood paella and mixed paella. This picture is seafood one, which is cooked with olive oil and fried fish, shellfish, vegetables, and rice cooked together, until the rice grains cook to soft, its excellent flavor,mouth-watering. The main dish in Spain on the table are cod, shrimp,oysters, ham, snails, chicken, duck and steak.


  
                                                          2. Jamon

 

 

Jamon is the spanish word for ham. There are two primary types of jamo, which are Jamón serrano and Jamón ibérico. they are meaning ham from the sierra or mountains and the Black Iberian Pig, respectively. Jamon is similar to Italian prosciutto but it is cured longer (max.: 18 months) and tastes slightly different. Jamon is usually matured for three or four years with a slightly salty taste. It seems a bit weird, but taste is really good.

  

                      

                              3. Churros

A churro is one of the Spanish doughnut that is a fried-dough pastry-based snack. Churros are popular over the world such as Spain, Latin American, France, U.S. and Portugal. 
There are two churros types in Spain, one which is thin and the other which is long and thick. They are both usually eaten for breatfast dipped in hot chocolate.

Italian food

Pizza is a good value fast food for families and friends. Most of people prefer Italian pizza, which is the birth-land of pizza. The authentic pizza is baked in wood-burning stove, and add some local cheese, and if you want to find the most delicious pizza in Italy, i have to say that Naples pizza will be your best choose, which is made by cheese, milk, tomatoes and olive oil.This is the real traditional pizza.

If we are talking about Italian food, we can not forget Italian pasta. Italian pasta has lots of forms and colors, they also have different taste, however, the most important part of Italian pasta is sauces. It usually has tomato sauce, pesto sauce, cream sauce and squid-ink sauce. These sauces make Italian pasta famous all around the world! 

French food

                                      French cuisine

France is the country, which is the centre of Europe culture historically, geographically, and culturally. Especially, French food is the most famous food in the world and uses almost every ingredient to make haute cuisine and it made epicures flock to France. French cuisine was codified in the 20th century by Escoffier to become the modern version of haute cuisine. There are a few French cruisine introduced on the list.

                                                             1. Foie gras

 

Foie gras is typical French food, which is one of the three great dishes of the world.

It is a popular and well-known delicacy in French food. Foie gras is a French word-meaning "fat liver". French people tend to enjoy eating the Foie gras, although there is an controversial issue of cruelty to animals because of the force feeding prodcedure used. This is often served in any kind of a world conference summit.

                          2. Chateau briand

 

Chateau briand is a small roast extravagantly cut from the centre of the beef tenderloin. 

 According to Larousse Gastronomigue, it was created by Montmireil and the diplomat who served Napoleon as an ambassador. It was cut from the more falvourful but less tender sirloin and served with a reduced sauce made from shallots with demi-glace, white wine and mixed with tarragon, butter and lemon juice.

3. Escargot

Escargot is a dish of cooked land snails, usually served as a appeitizer in French restaurant due to the small portion. It is the French word for snail, related to Occitan escargot, and Catalian cargol that may derive from a pre-Roman word karakauseli. These two, Foie gras and Escargot, are typical French food and wide-known food in the world. 

Hot pot

Hot pot is very famous in China, most of people love it. There are many types of it, for instance, Beijing lamb hotpot with special flavor; Chongqing hotpot which is spicy and appetizing; Guangdong seafood hotpot and Shandong Cephalomappa small pot. The sauce play an important role in the hotpot, usually we use sesame sauce, garlic sauce and chili sauce. When people enjoy it,  they should mention several things. Firstly, you should attention to the sanitation，had better to wash dishes, vegetables and seafood clean. Secondly, the time of eating should not be too long, because if food over cooked, Nutrients will be destroyed. 

Japanese food - Udon

Udon are white and thick wheat noodles which are basically made by kneading wheat flour, salt, and water. Dried, pre-boiled, and fresh udon are available at storesThere are many udon dishes cooked in Japan. Udon can be served hot or cold. You might have seen udon noodles in hot soup or fried udon noodles. Chilled udon noodles are also popular during the summer. They are eaten by dipping into noodle dipping sauce (mentsuyu) which is soy sauce flavored dashi soup. Bottled mentsuyu can be purchased at Asian grocery stores. Commonly, chilled udon noodles are served with various toppings, such as grated fresh ginger, nori (dried seaweed), chopped green onion, wasabi, sesame seeds, and so on.