Tuesday, May 29, 2012
Thursday, May 10, 2012
SUSHI
Sushi is a Japanese food consisting of cooked vinegared rice combined with other ingredients. Neta and forms of sushi presentation vary, but the ingredient which all sushi have in common is shari. The most common neta is seafood.
Nigirizushi (hand-formed sushi) consists of an oblong mound of sushi rice that the chef presses into a small rectangular box between the palms of the hands, usually with a bit of wasabi, and a topping draped over it. Neta are typically fish such as salmon, tuna or other seafood. Certain toppings are typically bound to the rice with a thin strip of nori, most commonly octopus, freshwater eel, sea eel, squid, and sweet egg. When ordered separately, nigiri is generally served in pairs. A sushi set may contain only one piece of each topping.
Tuesday, May 8, 2012
Pancakes on the Rocks

I found the great restaurant in Sydney, which is served the delicious pancakes, ribs and steaks, etc. They
make the most mouth-watering pancakes. My favorites are chocolate and strawberry
pancakes, they got jam, fresh fruit
and creamy vanilla
ice-cream on top. And they made the
tasty breakfast: Hash brown with whipped butter, crispy bacon,
a fried egg and grilled banana and pineapple.\/(^_^)\/
In Australia , small pancakes known as pikelets are also eaten. They are traditionally served with jam and/or whipped cream, or solely with butter, at afternoon tea, but can also be served at morning tea. They are made with milk, self-raising flour, eggs, and a small amount of icing sugar.
Labels:
Pancakes
Location:sydney
4 Hickson Rd, The Rocks NSW 2000, Australia
Friday, May 4, 2012
Spanish food
Spanish food has a unique flavor, which combines the essence of Mediterranean and Oriental cuisine, you can identify it through these vegetables rich in olive oil flavor anddelicious taste of garlic. The characteristics is they cooked olive oil, fried fish, shellfish,vegetables, and rice together. In Spain, lunch is the main meal of the day, the Spaniards long lunch break, people usually go home for lunch.
1.Paella
The most representative Spanish dishes is Paell. There are three widely known types of paella, Valencian paella, seafood paella and mixed paella. This picture is seafood one, which is cooked with olive oil and fried fish, shellfish, vegetables, and rice cooked together, until the rice grains cook to soft, its excellent flavor,mouth-watering. The main dish in Spain on the table are cod, shrimp,oysters, ham, snails, chicken, duck and steak.
2. Jamon
Jamon is the spanish word for ham. There are two primary types of jamo, which are Jamón serrano and Jamón ibérico. they are meaning ham from the sierra or mountains and the Black Iberian Pig, respectively. Jamon is similar to Italian prosciutto but it is cured longer (max.: 18 months) and tastes slightly different. Jamon is usually matured for three or four years with a slightly salty taste. It seems a bit weird, but taste is really good.
A churro is one of the Spanish doughnut that is a fried-dough pastry-based snack. Churros are popular over the world such as Spain, Latin American, France, U.S. and Portugal.
There are two churros types in Spain, one which is thin and the other which is long and thick. They are both usually eaten for breatfast dipped in hot chocolate.
Thursday, May 3, 2012
Italian food
Pizza is a good value fast food for families and friends. Most of people prefer Italian pizza, which is the birth-land of pizza. The authentic pizza is baked in wood-burning stove, and add some local cheese, and if you want to find the most delicious pizza in Italy, i have to say that Naples pizza will be your best choose, which is made by cheese, milk, tomatoes and olive oil.This is the real traditional pizza.
If we are talking about Italian food, we can not forget Italian pasta. Italian pasta has lots of forms and colors, they also have different taste, however, the most important part of Italian pasta is sauces. It usually has tomato sauce, pesto sauce, cream sauce and squid-ink sauce. These sauces make Italian pasta famous all around the world!
French food
French cuisine
France is the country, which is the centre of Europe culture historically, geographically, and culturally. Especially, French food is the most famous food in the world and uses almost every ingredient to make haute cuisine and it made epicures flock to France. French cuisine was codified in the 20th century by Escoffier to become the modern version of haute cuisine. There are a few French cruisine introduced on the list.
1. Foie gras
Foie gras is typical French food, which is one of the three great dishes of the world.
It is a popular and well-known delicacy in French food. Foie gras is a French word-meaning "fat liver". French people tend to enjoy eating the Foie gras, although there is an controversial issue of cruelty to animals because of the force feeding prodcedure used. This is often served in any kind of a world conference summit.
2. Chateau briand
Chateau briand is a small roast extravagantly cut from the centre of the beef tenderloin.
According to Larousse Gastronomigue, it was created by Montmireil and the diplomat who served Napoleon as an ambassador. It was cut from the more falvourful but less tender sirloin and served with a reduced sauce made from shallots with demi-glace, white wine and mixed with tarragon, butter and lemon juice.
3. Escargot
Escargot is a dish of cooked land snails, usually served as a appeitizer in French restaurant due to the small portion. It is the French word for snail, related to Occitan escargot, and Catalian cargol that may derive from a pre-Roman word karakauseli. These two, Foie gras and Escargot, are typical French food and wide-known food in the world.
Wednesday, May 2, 2012
Hot pot
Hot pot is very famous in China, most of people love it. There are many types of it, for instance, Beijing lamb hotpot with special flavor; Chongqing hotpot which is spicy and appetizing; Guangdong seafood hotpot and Shandong Cephalomappa small pot. The sauce play an important role in the hotpot, usually we use sesame sauce, garlic sauce and chili sauce. When people enjoy it, they should mention several things. Firstly, you should attention to the sanitation,had better to wash dishes, vegetables and seafood clean. Secondly, the time of eating should not be too long, because if food over cooked, Nutrients will be destroyed.
Tuesday, May 1, 2012
Japanese food - Udon
Udon are white and thick wheat noodles which are basically made by
kneading wheat flour, salt, and water. Dried, pre-boiled, and fresh udon are
available at storesThere are many udon dishes cooked in Japan. Udon can be
served hot or cold. You might have seen udon noodles in hot soup or fried udon
noodles. Chilled udon noodles are also popular during the summer. They are
eaten by dipping into noodle dipping sauce (mentsuyu) which is soy sauce
flavored dashi soup. Bottled mentsuyu can be purchased at Asian grocery stores.
Commonly, chilled udon noodles are served with various toppings, such as grated
fresh ginger, nori (dried seaweed), chopped green onion, wasabi, sesame seeds,
and so on.
Monday, April 30, 2012
Thai food
Thai food is famous for the color, flavor, and the first major featureis sour and spicy Thai cooks like to use a variety of ingredientssuch as garlic, chili, lime, fish sauce, shrimp paste and the likecondiments to seasoning, cook apot pot sour, burning of the Thai cuisine. Signature dishes include Tom Yum Kung (hot and sourseafood soup), coconut milk and tender chicken broth, curry, fish cakes, green curry chicken, mango, fragrant rice. Fish, shrimp, crabrestaurants killer, what charcoal crab, grilled shrimp, pork neckmeat, curry crab.The first picture is fried rice, it is better to eat with lemon; and the second image is thai spring roll that is sweet and little chili! The third one is dessert and the last is soup with prawn and tofu!
Taiwan dessert
Many people are crazy for Bao Bing, no
matter they are living in Taiwan or just travelling there. Bao Bing, which is
the local variety for shaved ice, the classic style is always topped with red
beans, fresh fruit and grass jelly, but the most famous part is taro balls! The
taro balls are made by taro with flour which are very health. By the way, the
taste is amazing! If anyone who does not have it in Taiwan, I have to say ”you
have never been Taiwan at all !”
Another Taiwanese dessert needed to
introduce to you is banana chocolate honey toast. The toast in Taiwan is
different with others, you can see that they hollow out the toast and fill it
with ice cream, chocolate, fried pieces of toast and banana! It is like a box
of sweets, if you could have it in an afternoon with beautiful sunshine, how
romantic it is!
Saturday, April 28, 2012
Burger
Burgers are famous all round the world, especially in western
countries. People always have burgers for breakfirst and lunch. Burgers are
often served with fresh vagetables and pieces of beef or chicken, while It is
called fast food because it is easy to cook and fast to have it in such a
fast-paced life.
Today, I am going to introduce my favourite burger in
Australia, which is called Grill’d. My friend told me the reason why Grill’d is
famous in Australia is because of its specially tasting and healthy sources. I
always order a ‘Simply Grill’d’ for lunch which is a classic beef burger. It is
made by Grilled grass fed lean beef, salad, relish and herbed mayo. By the way,
you could choose different buns for your burger, this is another feature of
Grill’d! Another interseting food attracted me is chips. I know every fast food
restaurant have chips, but it is really specially in Grill’d, they fix the
chips with some natural spice to make the chips have a special tast!
Wednesday, April 25, 2012
Korean cold noodle and kimchi cake
Haha, my lunch~ The first picture is Korean Cold Noodle made by myself, I put spicy cabbage and half egg on the top, the soup is sweet and sour and also cold, because some ice in it. The second image is Korean Kimchi Cake, you can buy from supermarket. It made by flour and kimchi, the taste is good and not very spicy.
Afternoon tea
This is traditional English Afternoon Tea. There are different type of options on the menu, which are traditional afternoon tea, sparkling, afternoon tea, cocktail afternoon tea,
champagne afternoon tea and gluten free afternoon tea. These main parts are same that a set selection of finger sandwiches, petit fours, sweet and savoury pastries, scones with preserve and clotted cream, the difference between these types is drink! There are many selections of tea, sparkling wine, cocktail and champagne. I'm really love the sandwiches, that not same as the normal one which we eat daily, it is soft and the taste is just right~
Tuesday, April 24, 2012
Different types of food
In this blog we will post the different types of food in the world which we interested! The layout of
this blog is shown as below and is divided into two sides. Left side is about contents and right side
is for on the menu of the food list, which it was classified different
countries of food . We explained
the food after being posted the food pictures and all picture’s layout is in
the center or left. We used different colors depending on the different contents and
types of food.The heading of
this blog was used with white, which is “Different types of food”. Bright red and pink were mixed for backgrounds and they change only one
colour into bright pink when you scroll down the blog. The logo of blogger was chosen
in the blogger site in layout section.
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